February 5, 2013
Join Generations on February 12, 2013 as we take a tour of New Orleans for Mardi Gras. Menu for the day will include Pork and Andouille Jambalaya, Blackened Chicken Alfredo, Shrimp Etouffee and a salad bar full of Cajun favorites.
Reservations are suggested. Please call 237-4213 for reservations.